BENIHANA

FOOD, FLAME AND FLAIR
A Japanese restaurant in Bangkok with a dazzling twist, right on the riverside. Sit at your teppanyaki table as your private chef slices and dices before you. Sample handcrafted sushi and Japanese-style cocktails as you take in the performance. Your chef then serves up prime meats and seafood, grilled to perfection and served with Benihana’s signature sauces and sides.
Located on 3rd floor at The Riverside Plaza
Info
- Japanese
- View Official Website
Avani+ Riverside Bangkok Hotel
257 Charoennakorn Road, Bangkok 10600 Thailand
2026-10-25
The Avani is a stylish hotel that excels with a fantastic river view. Rooms are comfortable and nicely decorated. Breakfast is very good if you like it asian style. The pool area is extremely beautiful and perfect for swimming but think twice before you order a drink: very expensive without anything special about the service. The same is true for the upper rooftop bar "Sin", very elegant, great view, excellent service, but really expensive. Worth mentioning is that you can use the Anantara hotel shuttle boat direction downtown free of charge which is a great service. In all, I can recommend the Avani if you are prepared to pay just a bit more for the view.
2026-10-23
The hotel is located beside a shopping mall making life easier when looking for food. Hotel breakfast is on average and the room and house keeping is superb. A million thanks to Noon (house keeping) for going extra miles and giving me a surprise the day before i check out. Thank you again Avani+
2026-10-22
the view outside is amazing esp.the sunrise and sundowns. Roomservice is so great .Wan. Who made the lovely towel elephant.good memory for that.
Menu
Opening Hours
- Lunch 12:00 pm – 2:30 pm
- Dinner 5:00 pm – 10:30 pm
- Weekend Brunch: 12:00 pm – 3:00 pm
Contact us
Menu Highlights
Benihana Boat
Rocky Mountain, Crazy Salmon, Maguro Roll, Salmon, Maguro Tuna, Hamachi, Unagi, Salmon, Hamachi, Maguro Tuna
Iwate Japanese
Maezawa Iwate Wagyu Striplion A4 220g, Hibiscus sea salt
Koji Koji
Kurobuta Pork 200g, Hokkaido Scallops 80g, Salmon 90g, with lemon butter sauce
Red Snapper Pescado “A la Plancha”
Plancha Cooked Red Snapper, Asparagus, Red Aji Limo, Coriander Oil
Sexy on The Beach
Grilled Eel, Avocado,Cream Cheese,Cucumber, Tuna Fish,Beetroot Tempura Batter, Black and Orange Tobiko
